We’re a catering company with a counter that serves farmers’ market salads and sandwiches for lunch 5 days a week. Our café has 14 seats and an exhibition style kitchen so you can watch your food being prepared. Whether you’re in the area or headed to the beach, we’d love for you to stop by!
We have a small patio for outdoor dining and are always happy to see your dogs!
Our fridges are stocked with JOIA natural sodas, Sioux City Root Beer, Boylan Colas, Health-Ade Kombucha and FIJI Water. For snacks, we offer Beanfield’s Chips and Kale Chips. Just make sure you save room for our freshly baked desserts!
Tuesday – Saturday: 11:30-3
Sunday and Monday: closed
Free parking in the lot.
Featured Menu Items
Grilled Peaches, Caramelized Onions, Goat Cheese, Baby Arugula, Reduced Balsamic on Sourdough (V) – $8.50
Grilled Chicken, Skillet Bacon Jam and Haas Avocado on Parmesan Sourdough Bread – $9.25
Sriracha Steak Sandie
Flap Steak, Caramelized Onions, Tomatoes, Roasted Shishito Peppers, Baby Arugula, Roasted Garlic Sriracha Aioli, White Cheddar on Sourdough – $10.50
Meg’s Nutty Turkey
Roasted Turkey Breast with Brie, Farmers’ Market Pears, Walnut Jam and Garlic Aioli on Grilled Multigrain Bread – $9.00
Grilled Portobello Mushroom with Chimichurri, White Cheddar, Caramelized Onions, Vine Ripe Tomatoes, Baby Arugula on Sourdough Bread (V) – $8.25
Slow Roasted Pulled Pork w. Chipotle Aioli, Cilantro Slaw on Sourdough – $9.75
Roasted Beet Sally
Roasted Beets, Goat Cheese, Pistachios, Quinoa, Mix Greens w. a Champagne Vinaigrette (Gluten-free) – $9.25
Mixed Greens, Fresh Strawberries, Pomegranate Seeds, Crumbled Goat Cheese, Candied Pecans and a Balsamic Dressing (Gluten-free) – $8.15
Grilled Onions, Walnuts and Crispy Bacon w. EVOO & Lemon Zest Dressing (Gluten-free) – $8.75
Grilled Peach Sally
Grilled Peaches, Burrata Cheese, Candied Pecans, Cherry Heirloom Tomatoes, Mix Greens w. a Sherry Vinaigrette – $8.15
*Add some meat! Grilled Chicken Breast or Steak – $4
Genoa Lemon Garlic Chicken
Pan Seared Chicken Breast with Brussel Sprouts and Portobello Mushrooms (Gluten-free) – $11.25
On the Side
Charred Brussel Sprouts w. Bacon and Lemon Butter (Gluten-free) – $4
Fire Roasted Curry Cauliflower Popcorn (Gluten-free and Vegan) – $4
Seasoned Fries w. Fresh Garlic & Parsley (Vegan) – $4
Potato Chips w. Bacon, White Cheddar, Garlic & Scallions – $3.25
Sweet Potato Fries w. Sriracha Aioli – $4
Old School Fireman’s Chili w. Tomatoes, Kidney Beans, Angus Beef & topped w. White Cheddar Cheese (Gluten-free) – $5.25
Chef’s Seasonal Soup Selection