We’re a catering company with a counter that serves farmers’ market salads and sandwiches for lunch 5 days a week. Our café has 14 seats and an exhibition style kitchen so you can watch your food being prepared. Whether you’re in the area or headed to the beach, we’d love for you to stop by!
We have a small patio for outdoor dining and are always happy to see your dogs!
Our fridges are stocked with JOIA natural sodas, Sioux City Root Beer, Boylan Colas, Health-Ade Kombucha and FIJI Water. For snacks, we offer Beanfield’s Chips and Kale Chips. Just make sure you save room for our freshly baked desserts!
Tuesday – Saturday: 11:30-3
Sunday and Monday: closed
Free parking in the lot.
Featured Menu Items
Goat Cheese , Caramelized onions, Reduced Balsamic, Baby Arugula on Parmesan Sourdough (Vegetarian) – $8.50
Grilled Chicken, Skillet Bacon Jam and Haas Avocado on Parmesan Sourdough Bread – $9.25
Flap Steak with Sirracha Aioli, Vine Ripe Tomatoes, shishito peppers, Dublin White Cheddar,Arugula – $9.75
Meg’s Nutty Turkey
Roasted Turkey Breast with Brie, Farmers’Market Pears, Walnut Jam and Garlic Aioli on Grilled Multigrain Bread – $9.00
Grilled Portobello Mushrooms, Grilled Red Onions, Vine Ripe Tomatoes and Garlic Aioli (Vegetarian) – $8.25
Slow Roasted Pulled Pork with Chipotle Aioli, Cilantro Slaw on Sourdough – $9.75
Squash It To Me
Roasted Butternut Squash, Burrata, Carmelized Onions, Candied Pecans with a Balsamic Creme (Vegetarian) (Gluten-Free) – $9.25
Mixed Greens, Fresh Strawberries, Pomegranate Seeds, Crumbled Goat Cheese, Candied Pecans and a Balsamic Dressing (Vegetarian) (Gluten-Free) – $8.15
Avocado, Grilled Onions, Walnuts and Crispy Bacon with EVOO & Lemon Zest Dressing (Gluten-Free) – $8.75
Blue Cheese, Candied Walnuts, Fig’s Champagne Vinaigrette, With Reduced Balsamic – $9.75
*Add Some Meat! Grilled Chicken Breast – $4
Genoa Lemon Garlic Chicken
Pan Seared Chicken Breast with Brussel Sprouts and Portabello Mushrooms (GF) – $11.25
On the Side
Charred Brussel Sprouts with Bacon and Lemon Butter (Gluten-Free) – $4
Fire Roasted Curry Cauliflower Popcorn (Vegan) (Gluten-Free) – $4
Seasoned Fries with Fresh Garlic & Parsley (Vegetarian) – $4
Sweet Potato Fries with Sirracha Aioli – $4
Potato Chips with Bacon, White Cheddar, Garlic & Scallions – $3.25
Old School Fireman’s Chili w. Tomatoes, Kidney Beans, Angus Beef & topped w. White Cheddar Cheese (Gluten-Free) – $5.25