Kristy Gerbrandt is Made by Meg’s Director of Operations, senior staff captain and event producer and has been with the company since 2013.
She has an MA in Organizational Leadership/Social Science from Azusa Pacific University in 2005. After graduation she served as a District Coordinator for a non-profit organization which involved planning and executing large dinners, conferences and meetings at various locations.
When she relocated to Sacramento, Kristy took a position with a premier catering and events company as the lead Event Coordinator. Kristy’s love for catering continued as she coordinated event and food details with clients, hosted tastings, hired wait staff and ran both large and intimate events. Through networking, she began to hire and schedule staff for four other catering/event chefs in Sacramento. Upon returning to Los Angeles she found Made by Meg and joined our team.